Louis Jadot Coteaux Bourguignons Gamay - Pinot Noir 6 x 75clA succulent rich red blend of 70% Gamay, nearly a half of which comes from old vine Beaujolais vines, and 30% Pinot Noir from Chalon. This soft, juicy red has lively fruit characters, gentle tannins and fresh acidity, a great introduction to what is possible with Burgundys newest appellation.

spicy pasta dishes or antipasti

He expanded his export markets as well as his clientele in France

shellfish and poultry cooked in a creamy sauce

Delicate hop bitterness complements and balances the beer sweetness

Rich and ruby packed with plenty of dark forest berry aromas that slide to a smooth entry with rampant ripe blackcurrant and pastille flavours

this Weissbier shows off a pale blonde body capped by a creamy white head

here in the UK

ideal with salads

Depending on the development of each individual lot the post-ferment maceration lasted 10 to 25 days

Louis Henry Denis Jadot

Subtle spice and vanilla notes complimented by plum and forest berry aromas

pesto inspired Italian dishes or fresh asparagus and green salads