Kimchi Chilli FlakesThese chilli flakes are essential for making traditional kimchi. Kimchi Chilli Flakes are known as Gochugaru in korea, where they come in mild and spicy versions. Our kimchi chilli flakes heat level is mild. They have a wonderful aroma, and a really strong colour. It's the rich flavour of the chilli which shines through. Our Kimchi Chillies are almost seedless, unlike most purveyors of the spice. To make your kimchi a bit spicier just mix in a pinch

and also impart flavour notes of Cardamom

We love using these for cooking "Tong Sui" - traditional sweet

Our traditional

they won't spoil your baking ratios and you can treat them just like raisins

or the Spice Islands in Indonesia each season

Chillies from this part of the world

Hibiscus actually comes in hundreds of different varieties and different colours

to fighting cancer

except these ones dried

natural product which has obtained USDA Organic certification

The easiest

and equally tasty when snacking on directly