Pain de CampagneOff white levain (sourdough) developed for the reopening of the restaurant Pastis. This loaf is moist and open and a great keeper. Ingredients: Wheat, water, rye, salt. Unsliced loaves are baked and available after 10am.

blueberry-cheese danish

rye and Maine Grains Organic Heritage Red Fife flours

8-ounce bag

Buttery scone loaded with British Cheddar and fresh scallions for those who prefer savory scones

Net Weight 375 mL

This naturally leavened bread features slow-roasted potatoes and sauteed onions

Our vegan granola is made from rolled oats

Sweetness balanced with sourdough

pumpkin seeds

filled and iced with a Guanaja dark chocolate ganache and a touch of whiskey

Fine-textured milk bread with tender crust baked in lidded pullman pans

 The batard is an oblong loaf