Ruya CoffeeThe phrase Turkish Coffee refers to the brewing method, not the beans used. Finely ground coffee is briefly boiled in a long handled copper called an ibrik. Then, the coffee is immediately poured into a small cup resulting in a thick, textured brew. Light Roast (from Colombia) with notes of Vanilla, Brown Sugar, and Jammy Fruits Medium Roast (from Guatemala) with notes of Plum, Dark Cherry, and Chocolate Dark Roast (from Papua New Guinea & Guatemala)

Comes in an engraved wood

Ritual Chocolate is award-winning small batch bean-to-bar chocolate made using old world methods near Salt Lake City

A fragrant and bright summer salad featuring red rice dotted with corn

Golden Milk Mix: Turmeric & blends that incorporate this spice are common in ancient Ayurveda applications due to its multi-faceted healing properties

like the buns

A bit of spice

breakfast snack or dessert

cappocola and Parisian Ham with mozzarella

Classic Goat - For newcomers to the cheese world and veterans alike

A unique and tangy twist on a classic favorite

Cherries and Chocolate-For a sweeter panettone

Perfect for entertaining guests during your Christmas celebrations or gifting to someone special