Froot Boots - Outer Limits BrewingIPA 6. 3% Centennial, Chinook, Citra & Ekuanot Juicy, Hoppy & Bitter

From the brewer: "4

Fermentation & aging in stainless steel tanks

This promises to be a truly exciting evening

The fruit used to make this wine macerated on the skins for fifteen days before naturally fermenting with indigenous yeasts in Qvevri

bottled and left for 5 months on the lees

Dark Chocolate

This wine reveals itself to be deep

and nectarine over a mi real underlying core

Mosaic & Vic Secret - Tropical Fruit

hence the name of the estate: “Infante” is Portuguese for "prince"

There’s a palate cleansing acidity to complement a wide range of food

which was saved from extinction due to the efforts of Vangelis Gerovassiliou